“ Where to begin! Harth Mozza & Wine Bar completely blew our expectations out of the water! From the moment we walked in, the beautiful and inviting atmosphere set the tone for an unforgettable dining experience. The attention to detail in the decor creates a warm yet sophisticated vibe, perfect for a night out with friends. The service was impressively fast without feeling rushed, and the staff were friendly, attentive, and knowledgeable about the menu. But the real star of the evening? The food. Every dish was a masterpiece. Fresh, flavorful, and absolutely worth every penny. You can tell how much care goes into every bite. If you're looking for a place that combines ambiance, exceptional service, and food that leaves you speechless, Harth Mozza & Wine Bar is it. Highly recommend, and I can’t wait to return! ”

“ We were there for. A family’s despedida and we had a wonderful time. We had a reservation for 7pm and the restaurant was bumping. We got the tasting menu(7 course) and a bottle of Riesling. The evening started with a delightful Riesling and some smoked olives from their wood fired oven. The olives were nicely seasoned and not overly salty, you can actually taste the differences from all the olives. Next came a grilled local sourdough bread and house fermented whipped butter. It just warms your heart to have all those simple flavours and textures put together. Then came along freshly sliced cured meat(forgive me I forgot what it is called). It was creamy, flavourful and just mildly salted. Fresh Pecorino was grated on top and breadsticks to accompany the delicate flavours. Next up was Tuna Crudo that cam with Aioli, Chili crisp, Squid ink tapioca cracker and the citrus supremes. Everything was deliciuos except the tapioca cracker. The dish would have really worked with out the cracker. Then came the pasta(house made in the shape of the roosters cockles)It was with a pomodorro lamb stew and freshly grated cheese. It was delish! Pasta was al dente and the sauce was just right...it hit the spot. By this time we were ready to tap out but next came the steak. It was an 8oz steak cooked to perfection(medium rare)on top of a cheesy-creamy polenta; topped off with fresh arugula and scalded cherry tomatoes. Devine!! Finally, Dessert and espresso. I wasn’t really a big fan of it but it was light, Flourless(I believe) chocolate cake with mouse, caramel sauce and a sprinkle of different seeds. Oh almost forgot the very refreshing Ice cold peroni that I ordered after the past dish, it was just the perfect cleanse before our steak dish. Harth never disappoints! Our server was amazing(older gentleman with glasses and loved it when I commented “no cappuccino after 11am” to my wife.) ***I just found it a bit too loud in our area that we trying to speak over the table beside us. Not a deal breaker though. We will definitely be back!! ”

“ Harth Mozza is undoubtedly one of the finest dining establishments in town. The food is exceptional, and the service is truly outstanding. Chloe, in particular, deserves special recognition for her warm and friendly demeanor, as well as her excellent recommendations. What truly sets this restaurant apart is their commitment to ensuring a great experience for every guest. We had to change tables due to an honest mistake by one of the employees, and Chloe immediately stepped in to explain the situation with genuine care and professionalism. She went above and beyond by offering us a free dessert or a round of drinks as a gesture of goodwill. This level of attentiveness and hospitality has made Harth Mozza one of our absolute favorites. Highly recommend! ”

“ Amazing Food at Harth Mozza! Had a great time at Harth Mozza! The food was fresh, flavorful, and well-balanced. The ambiance was cozy, and the service was friendly and attentive. Definitely a spot worth revisiting! Items ordered in order of the pictures posted - grilled octopus, bone in veal chops, pappardelle, linguine AI frutti di mare ”

“ Had a fantastic meal at Harth last night. Tried a variety of dishes, and most of the dishes were incredible. Standouts for me were the Kale Caesar, Meatballs, Papperelle, and Tagliatelle. Papperdelle is topped with a smoked short rib that smells incredible and tastes even better. Atmosphere and service is top notch and I found the prices to be fairly reasonable for how high quality all the dishes were. Highly recommend! ”

“ This was our first time visiting and it was great. The atmosphere was incredibly welcoming yet felt upscale from the moment you crossed the front door. Our server was so knowledgeable and attentive, yet never intrusive. The dishes were full of flavor and their presentation was elegant and inviting. Kudos to every single person who made our evening such a success! Highly recommended! ”

“ Literally the best pasta I have ever eaten in my entire life. I don't know what I expected. With /r/Winnipeg praising it for the past many years, I had high expectations. But what I experienced was beyond what I had expected. Food? Perfect. Service? Most professional and casual all at the same time. Atmosphere? Comfortable and classy. You need to come here. No questions asked. ”

“ Definitely exquisite dining experience. Mike is a very friendly and helpful waiter. The food quality spots on. I never expect to find a gem in italian restaurants in Winnipeg. I came in one person but the service was beyond the expectation. The Kale Salad is my favorite because i usually judge a restaurant’s food quality by tasting the salad or side dish first. The moment i tasted the kale salad, i knew the rest of the itiems were going to be good. The sauces in all dishes here had complex taste that just kept making me keep eating even i was almost full. The pasta tagliatelle is extremely out of question. ”